Below is a example of the menu options that are included within your catered stay. These include a daily continental and cooked breafast, a freshly baked afternoon cake served with tea and coffee and a 3 course evening meal with wine.


Freshly baked croissants & pan aux chocolate

French breads and jam selection

Selection of cereals & muesli

Milk and dairy free alternatives

Fruit and natural yogurts

Toast and butter

Apple & orange juices

Bean to cup coffee selection & tea’s


Lemon drizzle cakes 

Banana bread

Chocolate Brownies

Coffee cake

Muffin selections

Fruit cakes

Victoria sponge cakes

Scones, jams & cream


Coq au vin, creamy potatoes & seasonal vegtables

Chinese style pork belly, rice & mixed veg

Our Legendary BBQ ribs, baker chips, maple and pecan slaw

Salmon with prosecco beurre blanc, steamed ribbon vegtables

Roast confit duck leg with roasted potatoes, cauliflower puree & vegtables


Stunning french onion soup with toasted gruyere crouton


Our legendary Rump steak with a St Agur and shallot sauce and rosemary potatoes.


Sticky toffee pudding with a salt caramel sauce and vanilla ice cream.


  • Mozarella and sundried tomato crostini on a rocket salad.
  • Tomato and olive tapenade bruschetta.
  • Roast butternut squash soup infused with rosemary.
  • Creamy roasted red pepper and tomato soup with dill
  • Broccoli and bleu d’avergne soup
  • French onion soup with toasted gruyere crouton
  • Sri Lankan carrot and coconut soup with fresh coriander.
  • Sage and parmesan arancini with sweet chilli sauce.
  • Sweet roasted garlic and thyme risotto with almond crumble
  • Smoked salmon salad with beetroot.
  • Warm goats cheese, creme fraiche and caramelised red onion tart.
  • Merguez (French spicy sausage), chickpea and mint salad.
  • Courgette wrapped falafel with tzatziki.
  • Sharing platters – local cheese and charcuterie platter.
  • Baked mont d’or cheese with toasted bread brochettes.
  • Morroccan cauliflower and cumin fritters with a lime yoghurt dip


  • Coq au vin with creamy mashed potatoes and seasonal vegetables.
  • Beef carbonnade with a gruyere melt crouton, roast potatoes and seasonal vegetables.
  • Sweet and sticky chinese beef slow cooked with rice and mixed vegetables.
  • Smoky shredded chilli beef with sweet potato chips, fresh salsa salad and cucumber dip.
  • Rump steak with a St Agur and shallot sauce and rosemary potatoes.
  • Slow cooked Normandy pork with apple
  • Chinese style pork belly with rice and mixed vegetables
  • Pork belly with braised red cabbage, apple compote and gratin potatoes.
  • Dan’s legendary BBQ Ribs served with baker chip potatoes and a maple and pecan veggie slaw.
  • Tenderloin of pork in Armagnac cream sauce served with potatoes and roast vegetables
  • Pork Tenderloin stuffed with apple and boursin with pommes grenaille
  • Lemon and herb stuffed pork loin with an onion and madeira sauce.
  • Fiery lamb shanks, with spring onion mashed potatoes and sauteed savoy cabbage.
  • Braised lamb with orange and saffron risotto.
  • Lamb leg steak with a honey and balsamic jus and pommes anna.


  • Chocolate and passion fruit tart.
  • White chocolate cheesecake with a raspberry coulis.
  • Sticky toffee pudding with a salt caramel sauce and vanilla ice cream.
  • Tart au citron.
  • Wholemeal apple fritters with a Jack Daniels dipping sauce and apple sorbet.
  • Lemon meringue pie.
  • Lemoncino panna cotta with chocolate ice cream.
  • Chocolate and amaretto mousse.
  • Lemon posset with shortbread.
  • Croissant, white chocolate and whisky pudding with pouring cream.
  • Key lime pie.
  • Tarta de naranja and cinnamon mascarpone.
  • Summer fruit tartlets with creme patissiere.
  • Chocolate mousse cake.
  • Chocolate and Baileys Espresso Pot
  • Individual raspberry, gin and pistachio trifles
  • Lemoncino Tiramisu
  • Lightly poached pear with caramel sauce and roquefort
Should you have any food allergies, dietary requirements or special celebratory occasions or simply have some questions regarding the our menu please feel free to drop us an email and we’ll get straight back to you.