We take pride in our vegetarian cooking, taking great care to put together exciting menus and creating dishes that are much more than an afterthought. Using fresh quality ingredients, locally sourced where possible, our vegetarian dishes will delight vegetarians and surprise meat lovers. We create specialist menus for all dietary requirements such as: Vegans; Celiacs; Nut alergies; other alergies and so on. Once booked, you will receive a personal call from our chef to run through your menu and check that we have covered all of your requirements.


Canape: Camembert served with home made onion marmalade and toasts

Starter: French onion soup with a giant gruyere cheese crouton

Main: Apple and lentil slice with dauphinoise potatoes and seasonal vegetables

Dessert: Lemon meringue pie made with homemade lemon curd served with fresh raspberries

Cheese: Selection of local cheeses