The cuisine offered at Pure Peaks is a big part of what makes our Winter holidays so special. Working closely with our chef, we have designed fantastic menus using fresh quality ingredients, locally sourced where possible. Innovation and presentation are important but good looking dishes need to taste great too, so our dishes both taste great and are pleasing to the eye.

The Nest operates exclusively as fully catered during the Winter season. This includes hearty breakfasts, afternoon tea and five course evening meals accompanied by complimentary wine. Food can be prepared to meet the needs of all your party’s dietary requirements. This includes: Vegans; Celiacs; Nut allergies; other allergies and so on. Vegetarian cuisine is one of our specialities, find out more about our Vegetarian menu here.

We also provide early suppers for children with a specialist child friendly menu. Once booked, we will run through your menu with you and check that we have covered all of your requirements.



Fresh croissants, pan au chocolat and bread along with a selection of cereals, hams, cheese, fruit and yoghurt.

For six days we serve a variety of the following hot options: poached, scrambled or fried eggs.

All served with a selection of fruit juices, coffee and a choice of teas.


Freshly baked cakes taken from our library of recipes such as cinnamon spiced carrot, decadent chocolate or sticky lemon drizzle cake.

Served with coffee and a choice of teas.


Canapé: Smoked salmon toasts with cream cheese, capers and a squeeze of lemon

Starter: carrot and ginger soup with creme fraiche, toasted seeds and croutons

Main: Garlic and thyme marinated pork fillet mignon with apple sauce, roast potatoes, yorkshire puddings, seasonal vegetables and gravy

Dessert: Bread and butter pudding with grated chocolate and pouring cream

Cheese: Selection of local cheeses


Main: Toad in the hole with mashed potato and seasonal vegetables

Dessert: Apple crumble and custard